Split checks: Guests scan a QR code on their receipt and can elect to split the bill equally, split by items, or define specific amounts to be paid by each guest.Survey integrations: Once the bill has been paid, restaurants can survey guests on their experience to gather valuable feedback in real time.Split checks: Using pay at table, dine-in guests can split the bill however they choose-without the help of a server. Pay at Table: Split Checks and Survey Integrations How guests benefit: Tax-exempt organizations, like nonprofit, civic, and religious entities, can now easily place catering orders from their favorite restaurant brands. This new feature unlocks a larger segment of the catering market for restaurants and makes tax-exemption management more efficient. How restaurants benefit: Many brands today manually adjust and record tax exemption for catering orders, causing inefficiency and compliance issues. Why it matters: To fully capitalize on catering demand, restaurant brands must be able to tap into the critical segment of 1.7 million registered tax-exempt organizations in the U.S. How it works: Users can authorize tax-exempt status for guests, validate expiration dates on file, apply appropriate pricing, and complete catering orders for tax-exempt organizations. What it is: Catering+ can now recognize and authenticate tax-exempt status within the Olo Dashboard. There you’ll also see the positive impact of one of our Fall 2023 product enhancements: Olo Pay’s Automated Dispute Response feature. For a complete list of new features and to hear what Olo COO Jo Lambert is most excited about, head to the Winter Release page. Keep scrolling for a deep dive into our three most significant enhancements-how they work, why they matter, and who benefits. In Q4 2023, Olo unveiled eight major product enhancements designed to help brands unlock new revenue streams and create more seamless, convenient ordering experiences. As annual results come in and 2024 strategies get set, restaurant operators are looking for innovative ways to reach and delight new guests.
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